Four Strips of bacon, and Two bags of spinach. I cut the bacon in small pices and gently cooked them in peanut oil. I then incrementally added the spinach.

Towards then end of cooking the spinach, I added a bit of ground allspice and ground oregano. When the entire mixture was completely softened, I used part of it to create a pasta dish for my lunch, and stored the rest in the fridge so it could be used in the near future.