Ice Cream | Food Recipe Journal

A very basic ice cream recipe. The quantities may be a little off. Remember to make sure your ice cream bucket is cold enough. Give it a couple of days in the freezer, or just always keep it there.

Ice Cream

500 milliliters of milk

500 milliliters of honey

250 milliliters of cream

1 spoon of vanilla extract

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I poured the golden rod honey and 3.8% whole milk into a sauce pan.

I mixed them over medium heat, and allowed to cool in the fridge for a few hours.

I added the 45% old fashioned cream, and a bit of natural vanilla extract.

And poured the mixture into the ice cream maker.